The colonial style of the restaurant has a lovely wintergarden and terrasses which opens to the sea.
The large menu proposes a very large variety of seafood with daily arrival of fresh fish as well as lobster and oysters.
There are various veal, beef, duck, lamb and chicken dishes regional and seasonnal speciality's.
Our chef de Cuisine Gaël Passigli a Nice natif will please you dining with his :
Our pastry chef will make you enjoy delices tiramisu, tartes with fruits, chocolate or lemon with meringue and many more.
Le koudou offers also :
A formula with 2 courses at 25 euros and with 3 courses at 32 euros
A super menu with different wines with each courses included at 55 euros.
We also make groups, please contact us.